4 porcje. Łącznie 30 minut.
- 250 g bekonu w kostkach
- 240 g surowych kiełbasek chipolata
- 300 g chorizo
- 250 g grubych kabanosów
- 3 papryki chili
- 3 papryki różne kolory
- 1 cebula
- 2 ząbki czosnku
- 2 łyżki oliwy
- Starta mozzarella
- Sól morska
- Zbędny opis, pociąć, usmażyć, posmarować, zapiec.
1. Zadbaj o temperaturę
Tekst Michał Gutt
250 g of bacon in cubes
240 g of raw chipolata sausages
300 g chorizo
250 g of thick kabanos
Three chili peppers
3 peppers of different colors
2 cloves of garlic
2 tablespoons of oil
Superfluous description, cut, fry, spread, bake.
1. Take care of the temperature
The first and invariably the most important thing is to remember that the vodka is always chilled very well before serving, especially the pure and dry species. Usually we only serve it for delicacies. When we do not want to put a whole bottle in the freezer, we can put glasses in it so that a delicate frost is created on them. Sweet vodka, i.e. „Ladies”, you can drink warm, for example, instead of a liqueur in coffee. Semi-dry or semi-sweet vodkas are served chilled, and sweet and liqueurs – at room temperature. Following the global trends regarding liqueurs and sweet vodkas, you can also add a small ice cube.
2. Drink at once, but do not distort the face
The only alcohol that we can drink „at once” is vodka. However, it should be remembered that on official occasions it is worth dividing the portion into at least two parts. It is not recommended to tilt the head backwards, as well as face contraction after drinking strong alcohol.
3. Drink for snacks
If you decide to give vodka, one glass should be combined with a cold or hot appetizer, or as a digestif after dinner. Snacks are served with dry, bitter or stomach vodkas, for the main meal rather semi-dry or semi-sweet, depending on the dishes served.
4. Choose the right glasses
The proper receipt of high-percentage alcohol also influences the way it is served. Pure vodka is served in glasses. Alternatively, you can use their stemware glasses, but these are reserved mainly for alcoholic beverages. Dry served in glasses 35-40 ml, and sweet flavors in smaller ones – 20-25 ml. The glass in which the colored vodka is located should be filled in such a way that 3-5 mm remains to the edge. Recently, we can also observe the trend of serving all types of vodka in smaller and smaller glasses, with a capacity of 20-25 ml, especially in exclusive restaurants. This is a trend that allows you to taste different drinks during one lunch or dinner.
Natural vodkas, usually made by themselves, are served in special glasses of cognac, which are relatively large (80-100 ml). Their shape should taper upwards. We always pour them half the glass, so that about 25 ml of alcohol is in it. Before drinking it is good to hold the glass for a moment in your hand. This allows you to release the aroma on the outside.
5. Drink for pleasure, do not make a mistake
Vodka is an elegant and classic alcohol. When it is nicely served, it can be an ornament for any party. It should be remembered that this high quality drink is more for pleasure, it is not intended to stun the MIND . The ability to drink vodka is ART