Zupa z pasternaku i jabłka.
🇬🇧 – Google Translator
I invite you
A London-based Devonshire Club, a private member club, has announced the appointment of Adam Gray as chef at his new Number Five restaurant, which opened in 2018.
Bringing with him „wealth of experience,” Gray held positions at top restaurants, including Le Manoir aux Quat’Saisons, Twenty-Four by Gary Rhodes, Four Seasons Park Lane and Skylon.
I invite you for a phenomenal soup of shepherdess and apple, Adam’s idea in my performance.
500 g shepherdess
3 apples Granny Smith
50 g butter
750 ml full fat milk
250 ml cream
Pepper freshly ground
Onions, apples, parsnips, peel and cut into pieces.
Melt the butter in a saucepan.
First put in the onion, fry it for a while.
Add apples and parsnips.
Fry for about 10-12 minutes, stirring sometimes.
Pour milk, bring to a boil and reduce the temperature.
Season with salt and pepper and cook for 20-25 minutes, stirring frequently.
Then, with a hand blender, mix everything. Add cream and cook for 5-7 minutes, stirring constantly.
Pour the whole through the strainer.
Serve the soup sprinkled with Parmesan cheese, seasoned with pepper and good quality bread.
Enjoy your meal Adam and R.